Atlas Mountain Traditional Cooking Class
Marrakech - Safi
Location
Imlil, High Atlas
Date
December 10, 2026
Duration
Half day
Difficulty
Easy
seats
20 seats
About this trip
A hands-on cooking class in a Berber village home in the Atlas Mountains. Under the guidance of a local cook, you will learn to prepare classic Moroccan dishes such as tagine, couscous, and traditional bread, using fresh local ingredients and spices. After the class, enjoy the meal you prepared on a terrace overlooking the valley. The trip includes transport from Marrakech, the cooking class, ingredients, and the meal.
Day-by-day itinerary
Marrakech – Imlil – Berber Cooking Class – Terrace Lunch – Marrakech
Pick-up from your Marrakech accommodation and drive (about 1.5 hours) to the village of Imlil. Walk a short distance to a traditional Berber home, where your local cook welcomes you with mint tea. Learn to prepare a classic Moroccan menu from scratch: a slow-cooked lamb or chicken tagine, hand-rolled couscous, traditional khobz bread baked in a clay oven, and a fresh seasonal salad. Your guide explains the spices and techniques behind each dish. After the class, sit down to enjoy the meal you prepared on a terrace overlooking the Atlas valley. Walk back to Imlil and transfer to Marrakech in the afternoon.
Accommodation: None (half-day trip)
Meals: The meal you cook (tagine, couscous, bread, salad)
What’s included
- Hands-on Moroccan cooking class
- Tagine, couscous, and traditional bread
- Fresh local ingredients and spices
- Meal on a terrace overlooking the valley
- Transport from Marrakech
Group pricing
Group pricing — Price per person, depending on your group size.
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